Can You Identity American Chinese Food?

Crab Wonton

Stir-fried seasonal vegetables 

Sweet and sour eggplant

Beef noodles Soup

Egg-fried rice

Sweet and sour pork with sliced pineapple

Moo shu pork

Check out your answers:

1. These deep-fried dumplings filled with crabmeat and cream cheese are popular...but nobody eats cheese in China. 

2. Chinese people love vegetables. Vegetable is an indispensable part of Chinese food culture. But the question is what kind of vegetable you stir fry.

3.This well-known Sichuan eggplant dish is hot, salty, sour, and sweet.

4. Beef noodle soup is a traditional Chinese noodle soup made of stewed or red braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East Asia and Southeast Asia.

5. It’s a go-to dish in China. You can find egg-fried rice anywhere in China, from high class hotels to family-run restaurants on the street. 

6. Called “咕嚕肉” or “goo lou yok” in Cantonese dialect, sweet and sour pork is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces.

7. Moo shu pork a dish of northern Chinese origin. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine.

All food photos are from Google Image.