Seven Lucky dishes for Chinese Lunar New Year


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FOB are Hungry.

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Manuel, a young Mexican software engineer, came to the United States in 2015. What to eat and where to eat became his foremost daily challenge. His intermediate English level couldn't fully support him to understand menus, order food, and have a conversation at a local market or restaurants. He even couldn't find authentic Mexican tacos. He missed his mom’s cooking so badly. His parents encouraged him not to give up and they would be his solid back with their unconditional love. Manuel didn't want to let his parents down. He told himself that he would lose this hard-earned opportunity if he couldn't overcome the food challenge. He started learning cooking, asking recipes from his mom. He tried harder to improve his English. He made friends, just like him, FOBs, from different countries. He finally found his way to suit himself into this new land, having a positive attitude and an open mind.  (Read the full story: http://bit.ly/2qM4yhW ) 
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I Was Born That Way

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My food preference changed a lot after I moved to America. I didn't do it deliberately for a geographic or financial reason. How did this happen? I used to be a Western food addict. When I was younger, the biggest joy for me was when my parents brought me to McDonald's to have a big meal once I scored 100 on my final exams, as they promised. The greasy fried chicken wings, the crispy french fries, and the juicy nuggets filled in the best part of my childhood even though I was raised in a well-known gastronomical city that created tons of highly-acclaimed Chinese cuisines. But, my mother always affirmatively stated that I would appreciate Chinese traditional food one day. How could it be? McDonald's intrigued my curiosity about American food and Western pop culture. I dreamed of snuggling up on a soft couch, eating the fresh baked pizza, and watching the most popular American TV series. But, when I watched the New Year’s Eve fireworks in Seattle, all what I wan...
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Thanksgiving Quiz

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