Seven Lucky dishes for Chinese Lunar New Year
Szechuan Hot Pot
I love tasting every newly-opened Szechuan hot pot restaurant in Seattle once I hear of it. I am obsessed with spicy food, especially hot pot. Why am I a hardcore fan of Szechuan hot pot? Because it makes me happy. I enjoy the numbing sensation. I love this intimate family-sharing style. Most importantly, it is the most creative dining for me compared to other Chinese food. Szechuan hot pot gives me the special numbing feeling. The hot pot broth cooks with a variety of ingredients. Massive amounts of prickly ash and dried Szechuan chili pepper are the most fundamental secret weapons to provide the distinctive numbing flavor that other Chinese cuisines lack. Szechuan hot pot offers numerous food options. There are over thirty foods offered on most menus, including marinated spicy meat, freshly sliced beef or lamb, assorted seafood, mushroom, tofu, and vegetables. My favorite hot pot food is thinly sliced beef. I pick up one translucent strip of beef, soak it into th...
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