Fluffy Sparkle - Food and Culture

Two years ago, I said goodbye to my old friends and packed as much stuff as I could, moving to America from China. I even brought a rick cooker stuffed with six pairs of cotton socks for anti-friction protection. Unfortunately, it took one and a half hours to cook because I forgot the different voltage in the United States. Then, I knew we could buy it from local Asian markets and Amazon. This was just a beginning of my funny dinning adventure. As a food lover, I loving exploring different restaurants. But, non-visualized menus crammed with unfamiliar food vocabularies blocked my enthusiasm after several awkward ordering experiences at restaurants. So, I took the advice from my friends. One day, we went to a restaurant to celebrate my husband’s birthday. I was looking at the menu to pretend I was hesitating to decide. A couple of minutes later, I said, “Wow, they all look great. It’s hard for me to decide. So, can I try the same dish that table has. It looks tasty,